Caramel Apple PieItem #: 70168
Let "Pie in a Bag'' thaw at room temperature for up to 12 hours. To reheat to serve warm, place pie on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Do not let bag touch side of oven or heating element.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust.
Contains: Milk, Soybean, Wheat.