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Ham & Cheese Sliders
Ham & Cheese Sliders
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Overview

Based on the classic Cubano sandwich, these sliders are a tasty way to liven any party or game day afternoon. They feature smoked ham, tangy sliced pickles, Swiss cheese, and a dab of mustard, all on a handmade brioche bun. You may want to grab some extra, as these go fast! Truly the ideal finger food.

Ham & Cheese Sliders

Item #: A-596
$39.95
12 sliders
Ready to bake
Oven to table in under 30 minutes

Ham & Cheese Sliders

$39.95

Overview

Based on the classic Cubano sandwich, these sliders are a tasty way to liven any party or game day afternoon. They feature smoked ham, tangy sliced pickles, Swiss cheese, and a dab of mustard, all on a handmade brioche bun. You may want to grab some extra, as these go fast! Truly the ideal finger food.
Reviews Preparation Ingredients Nutritional
Bake from frozen. Preheat oven to 350°F. Keep pick in slider when baking. Remove sliders from packaging and place on a sheet pan and bake for 16-17 minutes or until an internal temperature of 165°F is reached. Oven temperatures vary, so adjust cooking time accordingly. Remove pick before consuming.

Overview

Brioche Bun (Water, Liquid Egg (Whole Eggs, Citric Acid (To Preserve Color}, 0.15% Water Added As A Carrier For Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, White Sugar, Butter (Cream}, Instant Yeast (Saccharomyces Cerevisiae, Sorbian Monostearate, Ascorbic Acid), Salt), Smoked Ham (Cured With Water, Salt, Dextrose, Modified Food Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pickled Cucumber (Cucumber, Brine (Apple Cider Vinegar (Apple Cider Vinegar Reduced With Water To 5% Acidity), Sugar, Water, Onion, Red Bell Pepper, Garlic, Salt, Seasoning), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Mustard Yellow (Distilled Vinegar, Water, Mustard Seed, Mustard Bran, Salt).

Contains: Egg, Wheat, Milk.
Contains bioengineered food ingredients.