Ducktrap River Gravlax Style Smoked Salmon
An improvement on the classic gravlax, endowed with the flavors of dill, garlic, and lemon zest. Ducktrap River first cold smokes the salmon to preserve the natural moisture of the fish, resulting in a gravlax that is full-flavored and meltingly tender. A variation on the true classic gravlax, this smoked salmon is one of our most popular and guaranteed to please. Each pack of Gravlax Style smoked salmon arrives sliced. Kosher.
Bring to room temperature prior to serving.
Atlantic Salmon, Salt Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke. With added Dill, Evaporated Cane Juice, Lemon Zest (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice).