Best Selling Brunch Collection, featuring Vanilla-Bourbon Bacon "Lollipops", Quiche Lorraine, Mini Blueberry Coffee Cakes, and Fruit-filled French Beignets (from top left to bottom right).

Sunny mornings are made for brunch and relaxing. All the hard work is done for you, all you have to do is enjoy. This collection features both sweet and savory favorites for breakfast you’ll look forward to waking up enjoying alongside a hot cup of coffee. Serves 8-12.

Our Best-Selling Brunch Collection Includes:

7-8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz. total): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat
1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard
12 - Fruit-Filled French Beignets: pastries filled with fruit and tossed in powdered sugar
4 - Mini Blueberry Coffee Cakes: moist cakes made with fresh Maine blueberries and Vermont maple syrup. Kosher

Best-Selling Brunch Collection

Name: Best-Selling Brunch Collection
SKU: BBS44
Price: 69.95 USD

Item #: BBS44

$69.95

Serves 8-12

Features four items

Ready in under 60 minutes

Exclusively available here

Qty

Best-Selling Brunch Collection

$69.95

Our Best-Selling Brunch Collection Includes:

Reviews Preparation Ingredients

Vanilla-Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Mini Blueberry Coffee Cakes: Remove from packaging and thaw.
Serve at room temperature or heat gently for 10 minutes at 325°F.

Fruit-Filled French Beignets: Keep frozen until ready to eat.
Remove the desired amount from packaging and thaw for 1-2 hours. Once thawed, beignets are best if consumed within 1-2 days, and they are best served at room temperature.

Our Best-Selling Brunch Collection includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.

Vanilla-Bourbon Bacon Lollipops: Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar

Quiche Lorraine: Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.

Mini Blueberry Coffee Cakes: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream, Milk, Egg, Blueberries, Soybean Oil, Palm Oil, Vanilla Extract, Leavening ( Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Cornstarch) Modified Food Starch, Propylene Glycol, Mono and Di-esters of Fat and Fatty Acids (Emuisifier), Dextrose, Egg Whites, Mono and Di-glycerides (Emulsifier), Salt, Cinnamon, Natural Flavors, Sodium Stearoyl Laclylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin as an emulsifier, Cellulose Gum, Turmeric Extracts (For Added Color)
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that uses Tree Nuts and Peanuts.
Contains bioengineered food ingredients.

Fruit-Filled French Beignets:
Original: Wheat Flour, Water, Vegetable Fats (Certified Palm- Rapeseed), Sugar, Glucose-Fructose Syrup, Raspberry Puree, Butter, Egg, Egg White, Dextrose, Blueberry Puree, Wheat Gluten, Modified Starch, Blackberry Puree, Yeast, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Wheat Starch, Natural Flavor, Color: Beta Carotene, Antioxidant: Ascorbic Acid, Wheat Malt.
Contains: Egg, Milk, Soy, Tree Nuts (Hazelnut), Wheat.
OR
Revised: Wheat Flour, Fruit Filling (Glucose-fructose Syrup, Raspberry Puree, Water, Sugar, Black Currant Puree, Red Currant Puree, Strawberry Puree, Modified Corn Starch, Gellan Gum, Potassium Sorbate Preservative, Natural Flavor), Palm Oil, Eggs, Dextrose, Sugar, Butter, Rapeseed Oil, Yeast, Wheat Starch, Iodized Salt (Salt, Potassium Iodate), Palm Fat, Mono- And Diglycerides Of Fatty Acids, Wheat Gluten, Natural Flavor, Ascorbic Acid.
Contains: Egg, Milk , Tree Nuts (Hazelnut), Wheat.