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Vanilla-Bourbon Bacon "Lollipops"
Vanilla-Bourbon Bacon "Lollipops"
Vanilla-Bourbon Bacon "Lollipops"
Skip to the beginning of the images gallery

Overview

One of our best-selling gourmet foods, the Vanilla-Bourbon Bacon "Lollipops" are a sweet and savory treat that you’re guaranteed to devour. The perfect appetizer before a meal, serve these delicious bacon lollipops as a starter. The thick slabs of smoked bacon come with a tantalizing vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, the Vanilla-Bourbon Bacon "Lollipops" will satisfy any bacon lover. Have the candied bacon lollipops delivered for special occasions and holiday parties, or send the bacon suckers as a gift to friends and family. Bake the Vanilla-Bourbon Bacon "Lollipops" in the oven, finish with the glaze, and serve as an appetizer or snack that everyone will rave about.

Vanilla-Bourbon Bacon "Lollipops"

Item #: A-589
$39.95
Serves 8-10
Three 6 oz. packs, about 24 pieces total

Vanilla-Bourbon Bacon "Lollipops"

$39.95

Overview

One of our best-selling gourmet foods, the Vanilla-Bourbon Bacon "Lollipops" are a sweet and savory treat that you’re guaranteed to devour. The perfect appetizer before a meal, serve these delicious bacon lollipops as a starter. The thick slabs of smoked bacon come with a tantalizing vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, the Vanilla-Bourbon Bacon "Lollipops" will satisfy any bacon lover. Have the candied bacon lollipops delivered for special occasions and holiday parties, or send the bacon suckers as a gift to friends and family. Bake the Vanilla-Bourbon Bacon "Lollipops" in the oven, finish with the glaze, and serve as an appetizer or snack that everyone will rave about.
Reviews Preparation Ingredients Nutritional

Cook the delectable Vanilla-Bourbon Bacon "Lollipops" from a thawed state.

Preheat the oven to 375°F, and cook for approximately 15-20 minutes or until internal temperature reaches 165°F. Flip the bacon lollipops halfway through cooking. Oven temperatures may vary, so adjust cook times accordingly. Cook the candied bacon lollipops until desired crispness is reached.

Let the vanilla-bourbon glaze packet thaw for an hour until it comes to room temperature. When you are ready to indulge in this tasty appetizer, drizzle the glaze over the Vanilla-Bourbon Bacon "Lollipops," or use the glaze as a dipping sauce.

Overview

Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar