Cook from frozen. Preheat oven to 350°F. Bake for 20-25 minutes, until internal temperature of 158°F is reached.
Pumpernickel Bread (Enriched Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Rye Meal, Caramel Color, Salt, Contains 2% or less of Wheat Gluten, Soybean Oil, Yeast, Soy Flour, Calcium Sulfate, Ammonium Sulfate, Soya Lecithin, Corn Meal, Azodicarbonamide, Ascorbic Acid, Potassium Sorbate and Calcium Propionate (Preservatives)), Corned Beef (Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate and Natural Flavoring), Swiss Cheese (Cultured Milk, Salt, Enzymes), Sauerkraut (Prepared Cabbage, Water, Salt), Thousand Island Dressing (High Fructose Corn Syrup, Soybean Oil, Water, Vinegar, Corn Syrup, Pickles, Modified Food Starch, Tomato Paste, Salt, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Bell Peppers, Onion, Spice, Oleoresin Paprika and Tumeric, Natural Flavor), Food Release (Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, Lecithin, Natural Flavor, Beta-carotene (Color) and Propellant.
Contains: Wheat, Soy, Milk, Egg.