French Cannelés

French Cannelés
Item #: CNL24
These exquisite little rum cakes with origins in Bordeaux are simple elegance defined. The crepe-like crust, turned crispy by burnt sugar, houses a unique firm yet subtly creamy center, rich and decadent. Dating back as early as the 17th century, the invention of the Cannelé is believed to be tied to the wine industry of Bordeaux. Egg whites were used in the wine making process, resulting in an abundance of left over egg yolks which were then used to create the first Cannelés. A prime example of the French mastery of pastry, these wonderful treats are both refined and sinfully good. 27 individual canneles.
Item #: CNL24

Availability: In stock

Availability: In stock



Oven: Preheat oven at 400°F. Place the Canneles on sheet pan with baking paper. Bake 5-10 minutes and allow product to cool down for maximum crispness of the outside.

Thaw and serve: Place the Canneles 5 hours in refrigerator. Before serving leave at room temperature for 10 minutes minimum.


Water, Sugar, Wheat Flour, Rum, Milk Formula (Lactoserum, Vegetable Fats (Copra), Milk Proteins, Skim Milk), Natural Vanilla Flavor, Whole Eggs Powder.

Contains: Egg, Milk, Treenuts (Coconut), Wheat. May Contain Soybeans.

Nutrition Facts

Nutritional Information for French Cannelés

Loading, please wait…


Some suggestions for you

Crab Imperial - 2 Pack Crab Imperial - 2 Pack
  • $24.95
Everything Dogs Everything Dogs
  • $17.95
No Thanks, Continue to checkout

Added to Cart

The product was added to your cart

1467 French Cannelés CNL24 /Home/Brunch/French Cannelés Brunch 46.9500 46.95 1