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Brunch Favorites Sampler

Item #: BRD57

Brunch Favorites Sampler



This collection of our favorite brunch dishes is designed to please and make morning meals easy.

One Broccoli & Cheddar Quiche (23 oz.): made fresh broccoli and aged cheddar cheeses, with a creamy base of egg whites and cream nestled a flaky pastry crust.
12 Fruit-Filled French Beignets: delicate pastry, tender and rich, is filled with fruit for a sweet counterpoint.
One pack of Vanilla-Bourbon Bacon "Lollipops" (6 oz. - about 8 pieces.): thick slabs of smoked bacon slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat.


Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Broccoli & Cheddar Quiche: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.

Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.

Microwave oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Fruit-Filled Beignets: Keep frozen until ready to eat.
Remove the desired amount from packaging and thaw for 1-2 hours. Once thawed, beignets are best if consumed within 1-2 days, and they are best served at room temperature.


Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar

Broccoli & Cheddar Quiche: Wheat Flour, Egg White, Milk (Vitamin D3), Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Palm Oil Shortening, Water, Canola Oil, Onion, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto (if colored), Powdered Cellulose [added to prevent caking]), Corn Starch, Sea Salt, Butter (Cream, Salt), Evaporated Cane Syrup, Natural Cheese Flavor, Cultured Skim Milk (Maltodextrin), Isolated Oat Fiber, Sugar, Granulated Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper.
Contains: Milk, Egg, Wheat.

Fruit Filled Beignets: Unbleached Unbromated Wheat Flour, Red Fruits Filling 24% (Red Fruits Puree 35% (Raspberry 20%; Blueberry,10%; Blackberry 5%), Glucose-Fructose Syrup, Water, Sugar, Modified Corn Starch, Natural Flavor), Vegetable Oils,(Rapeseed, Sustainable Palm), Water, Eggs, Sugar, Butter, Decoration (Dextrose, Wheat Starch, Palm Fat), Wheat Gluten, Yeast, Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids), Color (BetaCarotene-Annato), Antioxidant (Ascorbic Acid), Wheat Malt


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