Overview

These delicious mini-sandwiches make a wonderful selection on any breakfast or brunch table. The brioche bread is the perfect vehicle for the applewood-smoked bacon, american cheese, and creamy eggs, making this a hand-held delicacy that anyone would enjoy. Also great for on-the-go.

Breakfast Sandwiches

Item #: A-387

$39.95

15 sandwiches

Ready to bake

Oven to table in under 30 minutes

Overview

Reviews Preparation Ingredients

Cook from a frozen state. Remove from the plastic tray and place sandwich onto a baking sheet and into a preheated oven 350°F oven until cheese is hot, melted (approximately 8-12 Minutes in a Conventional oven. Do not microwave. For all meat or seafood sandwiches cook to a safe internal temperature of 165°F using a thermometer.

Overview

Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Egg (Pasteurized Whole Eggs, Citric Acid, Water), American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Water, Salt, Sodium Citrate, Contains Less Than 2% Of Milk Protein, Concentrate, Milk Fat, Lactic Acid, Sorbic Acid [Preservative], Artificial Color, Sodium Phosphate, Enzymes, Soy Lecithin And Soybean Oil Blend [Non-Sticking Agent], Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium EDTA Used To Protect Quality, Dried Garlic, Dried Onions, Natural Flavors) Food Release Spray (Soybean Oil, Soy Lecithin And Propellant).

Dough: Brioche Bread (Bleached Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Margarine, Sugar, Yeast, Whole Milk Powder, Salt. FD&C Yellow #5, Datem Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes).

Contains: Milk, Soy, Eggs, Wheat. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfites, Soy, Tree Nuts & Wheat and it may contain trace amounts.