Artichoke and Leek Lasagna

Artichoke and Leek Lasagna
Item #: ALL44
Rich artichokes and earthy leeks star in this unique lasagna creation, layered with silky, tender pasta. Creamy Ricotta and a rich bechamel sauce, a touch of garlic and seasonings, bring it all together in a glorious union of flavors and textures. This versatile and sophisticated spin on the classic lasagna makes the perfect dinner, brunch, or even an elegant side dish. Just bake and serve, each Artichoke and Leek Lasagna slices to serve 6-8.
Item #: ALL44

Availability: In stock


Remove plastic lid from container. Cover frozen lasagna with foil and bake in a 375 degree oven for 30-40 minutes. Uncover lasagna then continue to cook for 10-15 minutes until golden brown. Let stand 5-10 minutes before serving.


Artichokes (artichokes, water, citric acid), Leeks, Pasta Sheets (enriched semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) pasteurized whole eggs), Fontina Cheese (pasteurized milk, cheese cultures, salt, enzymes), Ricotta Cheese (pasteurized milk & whey, vinegar, salt, guar gum, carrageenan, potassium sorbate, pasteurized cream), Mozzarella Cheese (pasteurized milk, cultures, powdered cellulose, natamycin, salt, enzymes), Parmesan Cheese (part-skim milk, cheese cultures, enzymes, salt, powdered cellulose), Milk, Butter (pasteurized cream, salt, whey, milk), Olive Oil, Flour, Basil, Salt, Pepper.

Contains: Milk, Wheat and Egg.

Nutrition Facts

Nutritional Information for Artichoke and Leek Lasagna

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