Overview
The sweet, vegetal flavor of broccoli pairs beautifully with almost any cheese. Here, it’s matched with sharp Parmesan cheese in a luscious béchamel sauce for an inventive side that’s so good, they won’t even realize they’re eating their vegetables. Rich and delicious.
Broccoli-Parmesan Gratin
Overview
The sweet, vegetal flavor of broccoli pairs beautifully with almost any cheese. Here, it’s matched with sharp Parmesan cheese in a luscious béchamel sauce for an inventive side that’s so good, they won’t even realize they’re eating their vegetables. Rich and delicious.
Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Overview
Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper
Contains: Milk And Wheat.
Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
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