As a child, I can remember my father hoping for a day off from his “honey do” list on Father’s Day. Our staff member Tracy recalls her dad went golfing for the day to “escape.” Still others in the office said their dads got breakfast in bed or a chance to sleep in.
Most everyone agreed that cookouts were always on the menu for Father’s Day. A good steak and a cocktail (or two) were usually a staple. Below we’ve included a recipe for Flank Steak with Chimichurri sauce and the favorite cocktail of the dads in our lives, the Moscow Mule.
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