Celebrate National Cheese Day

artichoke_cheese_dip

Celebrated annually on June 4, National Cheese Day is dedicated to enjoying all the cheesier things in life. Aside from eating cheese, you can also celebrate the day by learning a bit more about the food as well. You probably didn’t know that the average consumption of cheese in the United States is about 34 pounds per person or that there are over 2,000 varieties of cheeses world wide?

 

To celebrate this day, try our delicious homemade cheese dip recipe straight from our kitchen to yours.

 

Cheese Dip Recipe

 

Ingredients

8 oz. cream cheese, softened

1⁄4 cup sour cream

1⁄4 cup heavy cream

4 oz. Stilton Blue Cheese

3 scallions, trimmed and chopped

Freshly ground black pepper

 

Instructions

Mix cream cheese, sour cream, and heavy cream together in a medium bowl. Crumble in blue cheese, add two-thirds of the chopped scallions, and stir until well mixed but still slightly chunky. Season to taste with pepper and garnish with remaining scallions.

 

*Don’t feel like making this cheese dip? Give our Blue Cheese En Croute or our Artichoke Gruyere Cheese Dip a try. You get the same cheesy experience without the work!

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