Best Selling Desserts Collection

Best Selling Desserts Collection
$134.95
Item #: BDC33
End your day on a high note with this indulgent collection of our best selling sweets. Our Limoncello cake is a refreshingly light dessert and the perfect balance of sweet and tart. This rich and creamy cake features a combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling and is topped with white chocolate curls. Words cannot describe the masterpiece that is Sticky Toffee Pudding. A British classic, created from a centuries-old family recipe, this "pudding" is actually a dense, moist cake served with an intense buttery toffee sauce. Our Creme Brûlée cheesecake combines two gourmet classics into a unique dessert that is greater than the sum of its parts. A luscious New York cheesecake sits atop a creamy French crème brûlée custard, all on a vanilla cookie crust. The cake is topped with the classic brûlée, thick and caramelized. This delectable dessert collection is sure to satisfy every sweet tooth around your table.

Includes:

Limoncello Cake, 10" pre-sliced to serve 14
Sticky Toffee Pudding, serves 6-8
Creme Brûlée Cheesecake, 9" pre-sliced to serve 16
Item #: BDC33

Availability: In stock

Availability: In stock

OR

Preparation

Limoncello Cake: Thaw and serve chilled.
Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350° for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!
Creme Brûlée Cheesecake: Thaw under refrigeration and serve.

Ingredients

Limoncello Cake: Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Eggs, Pasteurized Cream, Cain Sugar, Lemon Juice, Citric Acid, Guar Gum, Vegetable Protein, Natural Flavorings, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla. Contains: Milk, Soy, Eggs and Wheat.
Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch). Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.
Creme Brûlée Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Heavy Cream (Cream, Milk. Nonfat Milk, Carrageenan, Dextrose), Vanilla Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]. Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Eggs, Water, Less Than 2% Of: Egg Yolks, Sugar, Palm Oil, Water. Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color, Vitamin Palmitate A, Wheat Flour. Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Carrageenan, Konjac Gum, Tara Gum, Dextrose, Vanilla Bean Extractive$. Contains: Egg, Milk, Soy, Wheat May Contain: Tree Nuts (Almonds. Coconut, Pecans, Walnuts), Peanuts

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1905 Best Selling Desserts Collection BDC33 /Home/Best Selling Desserts Collection Mackenzie https://www.mackenzieltd.com/best-selling-desserts-collection https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/b/d/bdc33-01.png 134.9500 134.95 1