Limoncello Cake: Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Eggs, Pasteurized Cream, Cain Sugar, Lemon Juice, Citric Acid, Guar Gum, Vegetable Protein, Natural Flavorings, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla.
Contains: Milk, Soy, Eggs and Wheat.
Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.
Creme Brûlée Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Heavy Cream (Cream, Milk. Nonfat Milk, Carrageenan, Dextrose), Vanilla Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]. Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda), Eggs, Water, Less Than 2% Of: Egg Yolks, Sugar, Palm Oil, Water. Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color, Vitamin Palmitate A, Wheat Flour. Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Carrageenan, Konjac Gum, Tara Gum, Dextrose, Vanilla Bean Extractive$. Contains: Egg, Milk, Soy, Wheat May Contain: Tree Nuts (Almonds. Coconut, Pecans, Walnuts), Peanuts