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Stuffed Pork Crown Roast

Stuffed Pork Crown Roast

$159.95

Item #: CRP88

Nothing says elegance like a crown roast, and this roast is sure to impress. The succulent grain-fed pork, rich and meaty, is all prepped, tied, and ready for roasting. With a delicious apple stuffing in the center, full of fall flavors, this is a grand centerpiece to any meal. Simple to carve and serve, it's sure to get rave reviews. An entree fit for a king. About 9 1/2 lbs, arrived raw and ready to bake, serves 8-10.

Please note: This product requires 2-3 days to thaw, please order early.

Item #: CRP88

Availability: In stock

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Preparation: Preparation instructions for Stuffed Pork Crown Roast

Roast: Roast: Completely thaw under refrigeration 48 - 72 hours prior to cooking. Preheat the oven to 375°F. Remove stuffing pack from the center of the roast and allow the roast to sit at room temperature for 1 hour. Season the roast with Olive Oil and coat with salt and pepper. Place the roast on a rack or in a roasting pan. Place in the center of the oven for approximately 2 hours or until the internal temperature is 140°F. Stuffing: Thaw the stuffing in the refrigerator. Remove from the bag and place in an oven safe pan. Spread evenly and bake for approximately 30-40 minutes. Once cooked place stuffing back in the center of the roast and enjoy.
Ingredients: Pork Crown Roast. Crouton Stuffing: Granny Smith Apples, Dried Cranberry, Celery, Mushroom, Onion, Seasoned Croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast), High Fructose Corn Syrup, 2% Or Less Of Sugar, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Dehydrated Parsley, Spices, Onion Powder, Extractive Of Paprika, Turmeric And Paprika (color), Spice Extractive, Citric Acid, TBHQ (to preserve freshness), Butter (cream, salt), Pepper, Granulated Garlic. CONTAINS: EGG, MILK, WHEAT.