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Celebrate Memorial Day – order by 5/21!

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full size lobster pot pie
full size lobster pot pie
Skip to the beginning of the images gallery
Our Lobster Pot Pie features delicate morsels of cold-water lobster, gently folded into a comforting medley of sweet corn, potatoes, and a velvety sherry cream sauce with a touch of cayenne. The lobster adds a subtle coastal note to a dish that’s hearty, balanced, and deeply satisfying. Wrapped in a buttery, hand-crimped crust, this entrée offers an elevated twist on a rustic favorite—equally suited for elegant gatherings or cozy family meals.
 
Each order includes a 2.6 lb. pie, serving 4–6 people.

Family-Size Lobster Pot Pie

Item #: LPP41
$69.95
Serves 4-6
2.6 lbs.
Ready in under 90 minutes

Family-Size Lobster Pot Pie

$69.95
Our Lobster Pot Pie features delicate morsels of cold-water lobster, gently folded into a comforting medley of sweet corn, potatoes, and a velvety sherry cream sauce with a touch of cayenne. The lobster adds a subtle coastal note to a dish that’s hearty, balanced, and deeply satisfying. Wrapped in a buttery, hand-crimped crust, this entrée offers an elevated twist on a rustic favorite—equally suited for elegant gatherings or cozy family meals.
 
Each order includes a 2.6 lb. pie, serving 4–6 people.
Preparation Ingredients Nutritional Reviews

Cook from frozen.

Preheat oven to 385°F. Remove pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F. as measured by a food thermometer inserted into the center of the pie. Enjoy!

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