Our Chateaubriand steak is cut from the thickest part of the beef tenderloin. The gourmet Chateaubriand roast’s exquisite buttery texture and sublime beefy flavor are prized by top chefs. Our Chateaubriand beef tenderloin arrives fully cooked and can be reheated to the doneness of your liking. Have a steak Chateaubriand delivered if you are hosting a dazzling dinner party. Buy Chateaubriand tenderloin to send to friends and family for a gourmet entrée that is foolproof.
Order gourmet side dishes to pair with this juicy Chateaubriand beef tenderloin. Buy Chateaubriand online to serve as a restaurant-quality beef entrée that you can enjoy in the comfort of your home. Serve the finest Chateaubriand steak at your holiday gatherings, or send this prime cut of meat as a holiday gift to everyone on your list. Each Chateaubriand order is 1.75 lbs. and serves up to eight people.
Order one of our finest desserts to enjoy after indulging in our Chateaubriand roast.
Chateaubriand
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Our Chateaubriand steak is cut from the thickest part of the beef tenderloin. The gourmet Chateaubriand roast’s exquisite buttery texture and sublime beefy flavor are prized by top chefs. Our Chateaubriand beef tenderloin arrives fully cooked and can be reheated to the doneness of your liking. Have a steak Chateaubriand delivered if you are hosting a dazzling dinner party. Buy Chateaubriand tenderloin to send to friends and family for a gourmet entrée that is foolproof.
Order gourmet side dishes to pair with this juicy Chateaubriand beef tenderloin. Buy Chateaubriand online to serve as a restaurant-quality beef entrée that you can enjoy in the comfort of your home. Serve the finest Chateaubriand steak at your holiday gatherings, or send this prime cut of meat as a holiday gift to everyone on your list. Each Chateaubriand order is 1.75 lbs. and serves up to eight people.
Order one of our finest desserts to enjoy after indulging in our Chateaubriand roast.
Keep the Chateaubriand steak frozen until ready to use. Thaw the Chateaubriand roast overnight in the packaging in the refrigerator.
Remove the Chateaubriand beef tenderloin from the packaging, keeping the juices. Wrap the Chateaubriand roast tightly in foil, and place it on a raised edge baking sheet. Bake in a preheated 350°F oven for approximately 30-36 minutes or until heated through. Remove the Chateaubriand steak from the oven, and let it rest for 10 minutes prior to slicing and serving.
The Chateaubriand beef tenderloin is fully cooked and only needs to be warmed, or it may be served cold.

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