We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
The Bakewell tart may be Britain’s greatest culinary contribution to the dessert table—a traditional tart with a flavor that is beyond belief. Our Almond Bakewell Tart recipe includes an almond-frangipane filling with a thin layer of raspberry jam underneath for a classic flavor combination of almonds and raspberries that we think is as good, if not better, than the British classic tart.
Bakewell tart is steeped in a rich history dating back to the early 1900s. The Bakewell tart recipe has changed little from its origins, featuring a buttery shortbread crust, a moist almond-frangipane filling, and a layer of jam or preserves tucked underneath. It's all topped with slivered almonds for an elegant, rich, and addictive dessert.
Our version of the Bakewell tart is a stellar representation of the original and one of our favorite desserts. The thin layer of raspberry preserves gives the tart an elegant flavor profile, and it's a subtle change that makes all the difference.
The Almond Bakewell Tart is one of our several British-inspired desserts, which also include our Sticky Toffee Pudding and Ted Lasso™ Biscuits with the Boss shortbread cookies—all are excellent choices. Serve with tea, à la mode, or however you like. There are no wrong choices here. Each 8” Bakewell Tart slices to serves 6-8.
Almond Bakewell Tart
Item #: A-578Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
The Bakewell tart may be Britain’s greatest culinary contribution to the dessert table—a traditional tart with a flavor that is beyond belief. Our Almond Bakewell Tart recipe includes an almond-frangipane filling with a thin layer of raspberry jam underneath for a classic flavor combination of almonds and raspberries that we think is as good, if not better, than the British classic tart.
Bakewell tart is steeped in a rich history dating back to the early 1900s. The Bakewell tart recipe has changed little from its origins, featuring a buttery shortbread crust, a moist almond-frangipane filling, and a layer of jam or preserves tucked underneath. It's all topped with slivered almonds for an elegant, rich, and addictive dessert.
Our version of the Bakewell tart is a stellar representation of the original and one of our favorite desserts. The thin layer of raspberry preserves gives the tart an elegant flavor profile, and it's a subtle change that makes all the difference.
The Almond Bakewell Tart is one of our several British-inspired desserts, which also include our Sticky Toffee Pudding and Ted Lasso™ Biscuits with the Boss shortbread cookies—all are excellent choices. Serve with tea, à la mode, or however you like. There are no wrong choices here. Each 8” Bakewell Tart slices to serves 6-8.
Remove the tart from its plastic wrap. Thaw the tart overnight in the refrigerator. Serve chilled. Enjoy the tart as is, or pair it with some crème anglaise (English custard) or vanilla ice cream.
Contains: Milk, Eggs, Tree Nuts (Almonds), Wheat.

Recommendations
Related Products

Smith Island Cake

Peanut Butter Cup Cake

Individual Potato Gratins

Triple Chocolate Cake

French Beignets

Frosty Snowmen Cookies

Kettle Cooked Apples

Mini Crab Cakes

Decadent Bread Pudding

Lemon Cheesecake Squares

Macaroni & Cheese Casserole

Bacon Wrapped Shrimp

Croissants

Wagyu Sirloin Steaks

Apple Pie

Olive Twists
