Beef Wellington Special Dinner for Two

Item #: 91841
$84.95

Beef Wellington Special Dinner for Two

$84.95

Overview

A truly special meal that is perfect for celebrating any occasion.


Includes:
12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory feta cheese, and lush caramelized onion topping
2 - Beef Wellington (8 oz. each): tender filet mignon, layered with a rich mushroom duxelle, and all wrapped it in a light, flaky pastry
2 - Twice Baked Potatoes (5 oz. each): baked potatoes in the classic Sour Cream & Chive, featuring luscious sour cream and fresh chives
2 - Molten Chocolate Lava Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling


Our Molten Chocolate Cakes in this dinner have updated preparation and ingredients; please see the tabs below for more details. You may receive the original or updated version for your order. Don't worry — both versions are equally delicious!

Caramlized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Molten Chocolate Cake:
Original 3.17 oz. cake. Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into a preheated oven. Reheat for 16-18 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).

Updated 3.5 oz. cake. Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave-safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.

Beef Wellington: Defrost the product under refrigeration overnight.
Position a rack in the upper third of an oven and preheat to 400 F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130-135 F for medium-rare (22 minutes) or 145 F for medium (25 minutes). Let it rest for 5 minutes before serving. Appliances vary adjust accordingly.

Twice Baked Potatoes:
Conventional Oven: Preheat oven to 350°F, Place unwrapped potatoes on baking sheet. Bake for 45 minutes to Internal temperature of 165°F The ridges will be browned and the potatoes should be heated throughout.
Microwave Instructions (Frozen): Remove the plastic wrap and heat in microwave for 3 1/2-4 minutes, to internal temperature of 165°F.

 

Overview

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Beef Wellington: Beef Filet, Puff Pastry(Enriched Bleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin ,Folic Acid),Partially Hydrogenated Soybean And/Or Cottonseed Oil, Water, Contains 2% Or Less Of: Soybean Oil, Salt, Mono-And Diglycerides, Wheat Gluten, Dough Conditioner(Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Monocalcium Phosphate, Artificial Flavor, Colors Added (Annatto, Turmeric, Yellow 5,Yellow 6,Red 40)), Crepe (Water, Crepe Mix(Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Lecithin(Soy),Salt), Portabella Mushrooms, Flour(Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Modified Corn Starch, Dehydrated Roasted Garlic, Salt, Maltodextrin, Dehydrated Mushrooms, Natural Flavors Yeast Extract, Onion Powder, Burgundy Wine Solids, Garlic Powder, Spice, Salt, Spices, Yeast Extract, Natural Flavor, Oil(80%Soybean,20%Olive Oil).
Contains: Wheat, Soy, Egg.

Twice Baked Potatoes: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum Onion Powder, Chives, White Pepper.
Contains: Milk, Soy.

Molten Chocolate Cake:
Original 3.17 oz. cake:
Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: Egg, Milk, Soy, Wheat.

Updated 3.5 oz. cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.