Beef Bourguignon Dinner for Four

Item #: 91862

$89.95

Transport yourself to the French countryside with a rustic meal that is both hearty and intensely savory. To start, enjoy creamy Brie & Raspberry en Croûte, a classic appetizer and our best seller. For the main course, Beef Bourguignon with tender chunks of premium braised beef draped in a luxurious and intoxicating red wine sauce enriched by the addition of mushrooms, onions, carrots, and a touch of bacon. Simply heat and serve with our decadent Crème Fraiche Mashed Potatoes. The meal ends sublimely with four single servings of Sticky Toffee Pudding. This dinner serves four lucky guests.
Includes:
Brie & Raspberry en Croûte, 15 pieces
Beef Bourguignon, four 10 oz. servings
Crème Fraiche Mashed Potatoes, 32 oz.
Sticky Toffee Pudding, 4 servings

Reviews Preparation Ingredients

Beef Bourguignon: Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until product reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve. Stove Top: From frozen - Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165°F.

Brie & Raspberry en Croute: Best if cooked from a frozen state. Remove from plastic trays. Bake in preheated oven at 400°F for 15 -18 minutes. Cook until golden brown. Puff should not look wet in appearance. Do not microwave.

Crème Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!

Beef Bourguignon: Beef, Water, Red Wine, Mushrooms, Onions, Carrots, Pearl Onions, Bacon (Pork, Water, Sea Salt, Evaporated Cane Juice, Celery Powder, Ginger, Cloves), Butter (Pasteurized, Natural Flavoring), Sea Salt, Garlic, Wheat Flour, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Black Pepper, Tomato Paste, White Pepper, Thyme. Contains: Milk, Wheat, Sulfites

Brie & Raspberry en Croute: Brie Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, All Natural}, Red Raspberry Preserves {High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid, Potassium Citrate}, Almonds {Roasted, Blanched}, UltraSperse {Modified Corn Starch}. Puff Pastry {Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Partially Hydrogenated Soybean And Cottonseed Oil [With Mono And Diglycerides, Artificial Flavor, TBHQ and BHT Added To Protect Flavor], Water, Contains 2% Or Less Of: Salt, Dough Conditioner [Sodium Stearoyl Lactylate, Leaving [Monocalcium Phosphate], Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric], Egg Wash {Pasteurized Whole Eggs, Citric Acid, Water}, Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.

Contains: Eggs, Milk, Soybeans, Wheat. May contain Tree Nuts, Sesame, Mustard.

Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper.

Contains: Milk.

Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).

Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.