Crab Cakes: Crab Meat, Egg (Pasteurized Whole Egg, Citric Acid, Water), Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid] Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Cracker Meal (Bleached Wheat Flour), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt]),Lemon Juice, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Lecithin, Natural And Artificial Flavor, Beta Carotene [Color], TBHQ, Citric Acid, Dimethylpolysiloxane), Worcestershire Sauce (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Hydrolyzed Soy, Protein, Spice, Dextrose, Chili Pepper, Caramel Color, Garlic, Autolyzed Yeast Extract, Onion, Malic Acid, Natural Flavors), Water, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder), Spices (Allspice, Black Pepper, Celery, Coriander, Mustard, Paprika, Red Pepper, Salt, Soy Oil, Thyme), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Parsley.
Contains: Crab, Egg and Wheat. Petite Filet Mignon: USDA Choice Beef.
