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Bay Style Surf and Turf

Bay Style Surf and Turf

This combo proves that "surf" doesn't always have to mean lobster. You'll love our version of the classic culinary pairing, featuring our petit Filet Mignons (5 oz.) and our world famous, jumbo lump Perfect Crab Cake (4 oz.) named to The O List by Oprah Winfrey. This delicious union of steak and crab cakes is elegant dinner that is sure to leave your guests satisfied.

Availability: In stock

Steak and Crab Cake for Two Item #: A-61 Quantity	$64.95
Steak and Crab Cake for Four Item #: A-62 Quantity	$119.95

Preparation: Perfect Crab Cakes: Baking (Preferred Method): Cook from frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last 2-4 minutes of baking. Pan Fry: Thaw completely under refrigeration. Cook covered in a frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Petit Filet Mignon: Cook from thawed. Season Filet Mignon with a little salt and pepper. In a skillet, add a little olive oil over medium heat. Cook 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Grill: Season Filet Mignon with a little salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
Ingredients: Crab Cakes: Crab Meat, Egg (Pasteurized Whole Egg, Citric Acid, Water), Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid] Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Cracker Meal (Bleached Wheat Flour), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt]),Lemon Juice, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Lecithin, Natural And Artificial Flavor, Beta Carotene [Color], TBHQ, Citric Acid, Dimethylpolysiloxane), Worcestershire Sauce (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Hydrolyzed Soy, Protein, Spice, Dextrose, Chili Pepper, Caramel Color, Garlic, Autolyzed Yeast Extract, Onion, Malic Acid, Natural Flavors), Water, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder), Spices (Allspice, Black Pepper, Celery, Coriander, Mustard, Paprika, Red Pepper, Salt, Soy Oil, Thyme), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Parsley.
Contains: Crab, Egg and Wheat. Petite Filet Mignon: USDA Choice Beef.