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This item is discontinued and no longer available. We apologize for the inconvenience.
A luxurious filet, wrapped in a thick slice of farmhouse bacon, makes for a delicious, tender steak. The smoky bacon adds an element of richness that takes the beef flavor to new heights. A classic pairing made with the highest quality product. It doesn't get any more gourmet. Eight 6 oz.
Bacon Wrapped Filet Mignon - Eight 6oz.
Item #: BWF88
$139.95
This item is discontinued and no longer available. We apologize for the inconvenience.
A luxurious filet, wrapped in a thick slice of farmhouse bacon, makes for a delicious, tender steak. The smoky bacon adds an element of richness that takes the beef flavor to new heights. A classic pairing made with the highest quality product. It doesn't get any more gourmet. Eight 6 oz.
Keep frozen until ready to use, best cooked from thawed. Please thaw under refrigeration.
Preheat oven to 450F degrees. In a skillet, add a little olive oil over medium heat. Pat steaks dry and season with a little salt and pepper. Cook for 2-4 minutes per side until browned on both, then transfer to the oven for 6-10 minutes depending on desired doneness. For medium rare, the internal temperature should register 135F degrees. Once done remove from oven and transfer to a clean plate, allow to rest 5 minutes before serving.
Preheat oven to 450F degrees. In a skillet, add a little olive oil over medium heat. Pat steaks dry and season with a little salt and pepper. Cook for 2-4 minutes per side until browned on both, then transfer to the oven for 6-10 minutes depending on desired doneness. For medium rare, the internal temperature should register 135F degrees. Once done remove from oven and transfer to a clean plate, allow to rest 5 minutes before serving.