Mini Crab Cakes
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. *Product must reach an internal temperature of 160°F prior to consumption.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat