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Mini Crab Cakes

Mini Crab Cakes

Meet the mini or "baby" crab cake that puts all others to shame. A bite-sized version of our Perfect Crab Cakes™, but just as tasty, our Baby Crab Cakes make the perfect appetizer or snack. We use only the finest hand picked crab meat in all our signature crab cakes. Loaded with crab, we add just the right amount of our signature binders and seasonings, using a recipe that has been perfected over many years. Simply bake and serve. Each baby crab cake is 1 oz.

Availability: In stock

Mini Crab Cakes - Twenty-five Item #: A-07 Quantity	$59.95
Mini Crab Cakes - Fifty Item #: A-08 Quantity	$99.95

Preparation: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Ingredients: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA [to protect flavorD, Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream, Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper.
Contains: Crab, Anchovies, Wheat, Milk, Soy, and Egg. May contain shell particle.
Nutrition Facts: Nutritional Information for Mini Crab Cakes