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Baby Cake Gift Tin

Baby Cake Gift Tin

$64.95

Item #: A-156

Quite possibly the perfect hors d'oeuvre, these bite-sized bundles of jumbo lump crab meat are a feast for the eyes as well as the appetite. Our reusable tin includes 25 of our Baby Cakes, the same recipe as our Perfect Crab Cakes, these scrumptious snacks boast fresh crab meat, herbs, spices and not much else. Just the way they're meant to be.

Item #: A-156

Availability: In stock

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Preparation: Baking from Frozen (Preferred Method): Preheat oven to 375°E Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 12-15 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Ingredients: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA to protect flavor]), Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream, Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper.
Contains: Crab Meat, Anchovies, Wheat, Soy, Milk and Egg. May contain shell particle.
Nutrition Facts: Nutritional Information for Baby Cake Gift Tin