Breaded Oysters

Item #: A-136
$119.95
Serves 6-8
About 35-45 oysters; 2 lbs. total
Ready to bake
Ready in under 30 minutes

Breaded Oysters

$119.95

One of the true jewels of the sea, oysters are the essence of the ocean captured in one incredible gourmet bite. Here, Chesapeake Bay oysters are dusted with traditional Chesapeake Bay spices and rolled in panko breadcrumbs. They're ready for a quick pan sauté and can also be deep fried for an authentic experience of Eastern Shore breaded oysters.

 Chesapeake Bay oysters are slightly briny and slightly sweet, pairing extremely well with the seasonings and breading. These breaded oysters are like a visit to the shore and are a seafood appetizer that captures the essence of the Chesapeake Bay—crispy on the outside and velvety with ocean taste on the inside.

The unique flavor in these breaded oysters means that they're incredibly easy to pair with other foods. They are a perfect seafood complement to our Perfect Crab Cakes or Maryland Crab Dip, but we especially like them with Vanilla Bourbon Bacon “Lollipops”. Use them to make the Cajun classic New Orleans po’boy, or just enjoy on their own as a taste of the Chesapeake Bay. For your own Oyster Fest, try pairing with our decadent Oysters Rockefeller.

No matter how you enjoy them, you'll love having these breaded oysters from the Chesapeake Bay delivered to you. Includes 2 lbs. of Breaded Oysters, approximately 35-45 oysters, serves 6-8.

One of the jewels of the sea, the oyster is the essence of the ocean captured in one incredible gourmet bite. Straight from the Chesapeake Bay and dusted with traditional Chesapeake spices and rolled in panko breadcrumbs, they're ready for a quick pan sauté and can also be deep fried. Enjoy with your favorite sauce for a crisp, briny taste of the Chesapeake. These breaded oysters are like a visit to the shore. 2 lbs. total, approx. 35-45 oysters; serves 6-8.

Cook from frozen.

Sauté: Add 2 tbsp. of oil per half pound of oysters to a sauté pan. Olive oil recommended. Heat pan to med - med high heat and let oil warm in the pan before adding frozen oysters. Spread oysters evenly in pan, so oysters do not overlap. Cook 4 - 5 minutes per side until golden brown. Smaller pieces may brown faster. Cook an additional minute for extra crispiness. Stove top temperatures may vary.

Deep Fry: Heat oil to 350°F-375°F. Cook 3-5 minutes from frozen.

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