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Game Day Favorites Appetizer Sampler

Item #: GDA78
$99.95

Game Day Favorites Appetizer Sampler

$99.95

Overview

This flavorful collection of treats is perfect for any rowdy gathering. Your guests will rave about the melange of flavors in our Beef Empanadas, featuring a savory mix of slow-braised beef, potatoes, Manzanilla olives, roasted poblano peppers, and a zesty chimichurri sauce. Our Coney Island Dogs start with all-beef mini franks, paired with tangy mustard and sauerkraut, and hand-wrapped into Phyllo dough. Our Pretzels and Beer Cheese pair soft, chewy Bavarian pretzels with a hearty beer cheese, made with a blend of Cheddar and cream cheese with a touch of amber ale. Whether you’re rooting on the home team or simply hosting a few friends, these will be the highlight.


Includes:
Beef Empanadas, 24 pieces
Coney Island Dogs, 24 pieces
Pretzels and Beer Cheese, 40 pretzel bites & 12 oz. beer cheese

Beef Empanadas: Cooking Instructions (from frozen): Preheat oven to 400°F. Place frozen empanadas on metal sheet pan and bake for 8.5 to 9 minutes or until internal temperature of 165°F is reached (taken with a meat thermometer). Let stand 2 minutes before serving.

Coney Island Dogs: Do not microwave. Do not bake in plastic trays. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Conventional: Pre-heat oven to 375°F. Bake on center rack for for 12-15 minutes or until golden brown.

Pretzels and Beer Cheese: Pretzels: From frozen, bake in oven at 350°F for 5-7 minutes. If desired, moisten pretzel with small amount of water and sprinkle with salt, according to taste

Beer Cheese: Thaw bag in bowl of water for 20-30 minutes. Remove bag and empty cheese into microwave safe container.
Microwave on high for 60 seconds. Stir cheese and microwave for 45-60 additional seconds or until cheese reaches 165° F.

Overview

Beef Empanadas: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Water, Whole Plum Tomatoes (Plum Tomatoes, Tomato Juice, Basil, Salt, Naturally Derived Citric Acid), Potato, Butter (Pasteurized Cream, Salt), Onions, 2% Or Less Of Romano Cheese Made From Cow's Milk (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Olives, Canola And Olive Oil, Cilantro, Poblano Peppers, Ground Nacho Chip (Stone Ground Corn Flour And Blue Corn Flour, Sunflower Oil, Beet Powder, Sea Salt), Sea Salt, Garlic, Dry Yeast (Inactive), Red Pepper, Oregano, Brown Sugar, Active Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch And Monocalcium Phosphate), Scallion, Jalapeno Peppers, Adobo Paste (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Com Oil, 2% Or Less Of Iodized Salt Potassium Iodate], Com Starch, Onion Powder, Garlic Powder, Spices), Masa Flour (Yellow Com, Lime), Egg ( Egg, Citric Acid Preservative], Water), Enriched Wheat Flour ([ Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes]), Vegetable Base (Carrot, Celery, Onion, Tomato Paste, Com Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel [ Color], Contains Sulfites ), Lime Juice, Spices.


Coney Island Dogs: Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Natural Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion & Garlic Powder, Paprika, Salt, Smoke Flavor), Fillo Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Organic Soy Lecithin Powder [Organic Soy Lecithin, Organic Soybean Oil], Tricalcium Phosphate), Sauerkraut (White Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream). CONTAINS: Milk, Soy, Wheat.


Pretzels and Beer Cheese:PRETZELS: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Malted Barley, Dextrose.
BEER CHEESE DIP: Water, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Beer (water, malted barley, hops, yeast), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), Cream, Contains Less than 2% of Modified Food Starch, Cheese Sauce Base (whey powder, modified food starch, coconut oil, corn syrup solids, cheese sauce dry blend [whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid, natural and artificial flavors], salt, sodium caseinate, contains less than 2% of carrageenan, annatto extract, paprika extract, sunflower lecithin, maltodextrin, white distilled vinegar, dipotassium phosphate, mono- and diglycerides, lactic acid, yellow no. 5), Pepper Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Sodium Phosphates, Salt, Dehydrated Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Paprika Extract. SALT Contains: Milk, Wheat

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