Overview

This is red velvet like you’ve never had before. The rich cake is touched with cocoa and filled with a sweet, cream cheese icing for a dessert that certainly lives up to the red velvet tradition. Moist and tender and full of flavor, this cake truly satisfies. Also available in two other flavors: Chocolate Creme and Lemon Creme.

Red Velvet Swirl Cake

Item #: 70172

$29.95

Serves 12

Two cakes

Thaw & Serve

Overview

Reviews Preparation Ingredients

Thaw and serve.

Overview

Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains Less Than 2 % Of Each Of The Following: Margarine (Partially Hydrogenated Soybean And Palm Oils, Water, Salt, Mono- And Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Egg Whites, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolks With Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Natural And Artificial Flavors, Corn Starch, Cocoa Processed With Alkali, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Propylene Glycol, Sorbitan Monostearate, Nonfat Milk, Dicalcium Phosphate, Xanthan Gum, Tetrasodium Pyrophosphate, Polysorbate 60, Mono- And Diglycerides, Guar Gum, Calcium Acetate, Soy Flour, Red 40, Cellulose Gum.

Contains: Egg, Milk, Soy, Wheat.