Mediterranean Baklava Sampler

A distinctive treat with centuries-old origins in Greece and Turkey, this version is the best we’ve ever tried—not too sweet, with a rich, moist texture. Featuring flaky layers of phyllo with crunchy nuts and honey, it’s equally good as a dessert or accompaniment with tea or coffee. You get 12 pieces each of two flavors: walnut and pistachio. So good. 24 pieces, serves 10-12.