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Wasabi Smoked Salmon Tenderloin

The tenderloin is the most prized part of the salmon—it’s so rich, tender, and buttery that it puts most seafood appetizers to shame. This smoked salmon tenderloin is sliced thin and anointed with creamy wasabi in the center, for a gentle kick that beautifully accents the salmon’s richness. This will melt in your mouth, and is an inventive way to marry the two flavors of smoked salmon tenderloin and wasabi that were just meant to go together. Three 6 oz. packs, each pack has 16-18 slices. 48-54 slices total, serves up to 15.
$79.95

In Stock

Item #: WSL18

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Nutritional information here

Preparation
Thaw and serve.
Ingredients

Salmon Fillet, Cream Cheese (Wasabi Horseradish (Grated Horseradish, Vinegar, Canola Oil, Iodized Salt, Wasabi Powder, Thickener: Guar Gum; Acidifier: Citric Acid; Antioxidant: Sodium Metabisulfite; Dyes: Curcumin, Copper-Containing Complexes Of Chlorophyllis), Cream Cheese (Heat Treated, At Least 65% Fat In Dry Matter), Vegetables And Horseradish (Grated Horseradish, Vinegar, Canola Oil, Iodized Salt, Thickener: Guar Gum; Acidifier: Citric Acid; Antioxidant: Sodium Metabisulfite), Modified Potato Starch, Preservative: Potassium Sorbate, Vinegar, Salt, Pepper), Salt Sugar, Smoke.