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Twice-Baked Potatoes - Sour Cream & Chive

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A prime example of one of the original comfort foods, these potatoes feature a crisp exterior with a creamy, rich interior. Packed with flavor, they are a perfect side for just about any occasion. Try these twice baked potatoes in the classic Sour Cream & Chive. Ten 5 oz. potatoes, each is a single serving.

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Item #: SCP11

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Nutritional information here

Conventional oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3 ½ to 4 minutes, to an internal temperature of 165°F (74°C).

Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Water, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum, Onion Powder, Chives.