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Tomato Fontina

This utterly addictive dish would be equally welcome at any meal, but shines especially bright as a breakfast or brunch dish. Layers of ripe plum tomatoes, portobello mushrooms, fresh herbs, creamy fontina cheese, and real English muffins bake together in a savory custard. Thick and sliceable, with a rich tomato flavor. Just be careful - everyone will want your recipe. Serves 6-8.
$44.95

In Stock

Item #: TMF86

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Nutritional information here

Preparation
Thaw product completely. Preheat oven to 350°F. Remove lid and bake in tin for approximately 15-25 minutes or until warmed through.
Ingredients

English Muffins (Whole Wheat Flour, Water, Farina, Wheat Gluten, Yeast, Sugar, Salt, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Natural Flavor, Sodium Stearoyl, Lactylate, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Sucralose, Soy Flour, Nonfat Milk, Whey) Tomatoes, Portobello Mushrooms, Fontina Cheese, Parmesan, Eggs, Milk, Heavy Cream, Butter, Salt, Pepper, Parsley, Spices.

CONTAINS: WHEAT, EGGS, MILK, SOY.