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Strawberry Smith Island Cake

From the bakers on Maryland's Eastern Shore comes yet another brilliant creation. Thin layers of moist, white cake are layered with a light butter-cream frosting and fresh strawberry puree, with flavors that speak of spring and summer. A light and fruit end to any meal. Our new favorite. 9" cake, serves 8-10.


SALE $59.95

In Stock

Item #: SSL14

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Thaw and serve.

White Cake: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mono-Nitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed And/Or Canola Oil, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin, BHT (Preservative)), Egg Whites, Nonfat Milk. Contains 2% Or Less Of Each Of The Following: Dextrose, Modified Corn Starch, Sodium Bicarbonate, Salt, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Sodium Stearoyl Lactylate, Egg Yolks, Tetrasodium Pyrophosphate, Cellulose, Natural And Artificial Flavor, Mono- And Diglycerides With BHT And Citric Acid Added As Preservatives, Polysorbate 60, Sodium Acid Pyrophosphate, Xanthan Gum, Dicalcium Phosphate, Emulsifier (Propylene Glycol Mono- And Diesters Of Fatty Acids, Monoand Diglycerides, Soy Lecithin, With BHT And Citric Acid Added As Preservatives), Potassium Sorbate (Preservative), Guar Gum, Maltol. Canola Oil, Vanilla; Buttercream: Sugar, Egg Whites, Butter, Cream Of Tartar, Salt; Strawberry Jam (Glucose-Fructose Syrup, Strawberry Puree, Sugar, Thickening Agents: Pectin Added With Sodium Alginate, Acidity Regulators: Citric Acid, Sodium Citrate, Calcium Citrate, Preservative: Potassium Sorbate, Strawberry Flavors, Colorings: Allura Red AC, Caramel).