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Linzer Tart

The Linzer Torte recipe is the oldest known in the world, and this is a lovely twist on the classic. A buttery crust holds a delicately sweetened raspberry filling for a truly timeless combination of textures and flavors. The lattice top, a signature element, sets the stage for the deliciousness that is to follow. 7" tart, serves 6-8.
$34.95

In Stock

Item #: LZT66

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Nutritional information here

Preparation
Keep frozen. Defrost in refrigerator. Serve warm. Enjoy.
Ingredients

Raspberry jam (raspberries, sugar, corn syrup, pectin, citric acid, sodium citrate), enriched flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine monotrate, riboflavin, folic acid), cage=free whole eggs, sweet butter (milk), blanched almonds, cage-free egg yolks, granulated sugar, cinnamon.

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