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Flower Petit Fours

These bite-size treats, each decorated with a tiny marzipan flower that will warm your heart with their lovely flavors and beautiful spring colors. Featuring alternating layers of moist cake and velvety butter cream, the range of flavors is quite lovely: raspberry, chocolate, vanilla, apricot; and lemon just to name a few. The problem? Which one to try first! Available in one or two dozen.
$59.95

In Stock

Item #: FLW24 - two dozen

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Nutritional information here

Preparation
Thaw and serve.
Ingredients

Raspberry Cake
Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate) ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water) Marzipan: almonds, sugar, oil, egg whites Raspberry Jam (sugar, raspberries, raspberry fruit puree, water, corn syrup, pectin, citric acid)

Chocolate Cake
Chocolate Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, cocoa powder, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate) ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water) Marzipan: almonds, sugar, oil, egg whites Chocolate Ganache: Dark Chocolate (Cocoa Liqueur, sugar, cocoa butter, full cream milk, soya lecithin, vanilla extract), cream (milk)

Vanilla Only Cake
Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate) ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water) Marzipan: almonds, sugar, oil, egg whites Vanilla (vanilla extract, alcohol, water)

Coffee Cake
Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate) ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water) Marzipan: almonds, sugar, oil, egg whites Coffee flavor paste: glucose syrup, burnt sugar, coffee extract powdered (17%), invert sugar syurp, water, ethyl alcohol, thickener (modified starch)

Lemon Cake
Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate) ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water) Marzipan: almonds, sugar, oil, egg whites Lemon Curd: Eggs, Sugar, Lemon Juice, Corn Starch, Butter (milk)

Apricot Cake
Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate) ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water) Marzipan: almonds, sugar, oil, egg whites Apricot Jam: (sugar, apricots, apricot fruit puree, water, corn syrup, pectin, citric acid)

White Coating
White Coating: Sugar, fractionated vegetable fats, skimmed milk powder (8%), lactose, soy lecithin, vanilla extract, Color: Red #3, Red #40, Yellow #5, Yellow #6, Blue #1, Blue #2

Chocolate Coating
Dark Coating; Sugar, fractionated vegetable fats, cocoa powder (20%), nonfat milk, soya lecithin emulsifiers, pure vanilla