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Dark Gingerbread Cake

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Incredibly moist, deliciously rich, and quite dark in color, this award-winning cake is made from a family recipe that’s been passed down through the generations. Its spicy, lush flavors with a hint of ginger will have them coming back for more. You should probably keep extras on hand just in case. Two 6” cakes, each serves 4-6.


SALE $21.95

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Item #: GNC66

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Nutritional information here

Thaw and serve.

Molasses, Water, Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cane Sugar, Eggs, Spices, Baking Soda, Espresso Powder.
Manufactured in a facility that also uses peanuts & tree nuts.