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Chocolate Raspberry Cake

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A classic flavor combination, elevated to its pinnacle. Each of the four layers of moist, chocolate cake is filled with chocolate mousse and raspberry puree, for a perfect balance of fruit and chocolate. With a rich chocolate frosting, topped with raspberry puree, and decorated with chocolate curls, this cake is as pretty as it is delicious. 9" cake, serves 8. Kosher.
$46.95

In Stock

Item #: CRK88

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Nutritional information here

Preparation
Thaw and Serve.
Ingredients

Granulated Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D), Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Butter, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Carob Bean Gum, Guar Gum, And/or Xanthan Gum), Red Raspberry Sauce (Raspberry Puree, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Tapioca Starch, Citric Acid, Salt, Guar Gum, Xanthan Gum, Locust Bean, Natural Flavor, Red 40, Sodium Benzoate), Confectioners’ Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gums, Triethyl Citrate), Chocolate Liquor (Unsweetened Chocolate), Eggs, Zero Trans-Fat Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate, Beta Carotene, Artificial Butter Flavor, Vitamin A Palmitate), Heavy Cream, Cocoa Processed With Alkali, Dark Chocolate Curls (Cocoa Mass, Sugar, Cocoa Butter Milkfat, Soya Lecithin, Natural Vanilla), Soybean Oil, Water, Mayonnaise (Canola Oil And/or Soybean Oil, Water, Eggs, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA As A Preservative) Natural And Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Baking Soda, Food Starch-Modified, Mono And Diglycerides With BHT And Citric Acid, Salt.

Contains: Wheat, Milk, Eggs and Soybean.