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Strawberry Smith Island Cake

From the bakers on Maryland's Eastern Shore comes yet another brilliant creation. Thin layers of moist, white cake are layered with a light butter-cream frosting and fresh strawberry puree, with flavors that speak of spring and summer. A light and fruit end to any meal. Our new favorite. 9" cake, serves 8-10.
$64.95

In Stock

Item #: SSL14

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Preparation
Thaw and serve.
Ingredients

White Cake: Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mono-nitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, BHT (preservative)), egg whites, nonfat milk. Contains 2% or less of each of the following: dextrose, modified corn starch, sodium bicarbonate, salt, acidic sodium aluminum phosphate with aluminum sulfate, sodium stearoyl lactylate, egg yolks, tetrasodium pyrophosphate, cellulose, natural and artificial flavor, mono- and diglycerides with BHT and citric acid added as preservatives, polysorbate 60, sodium acid pyrophosphate, xanthan gum, dicalcium phosphate, emulsifier (propylene glycol mono- and diesters of fatty acids, monoand diglycerides, soy lecithin, with BHT and citric acid added as preservatives), potassium sorbate (preservative), guar gum, maltol. Canola Oil, Vanilla; Buttercream: Sugar, Egg Whites, Butter, Cream of Tartar, Salt; Strawberry Jam (Glucose-Fructose Syrup, Strawberry Puree, Sugar, Thickening Agents: Pectin added with Sodium Alginate, Acidity Regulators: Citric Acid, Sodium Citrate, Calcium Citrate, Preservative: Potassium Sorbate, Strawberry Flavors, Colorings: Allura Red AC, Caramel)