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Original Smith Island Cake

You won't find this anywhere but here: impossibly thin layers of rich, moist yellow cake, each topped with decadent chocolate icing. With its fine chocolate and fresh ingredients, you'll find layer after layer of flavor in this unique dessert cake. Each Smith Island cake is handmade by Southern ladies who know a think or two about making cakes from scratch. Made just for us using an original Smith Island recipe handed down from generations. Slices to serves 10 as an unforgettable and easy dessert.

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Item #: A-145

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Nutritional information here

Remove from plastic wrap prior to thawing. Allow cake 4-6 hours to thaw. Slice and serve and room temperature.

Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono and Diesters if Fats, Mono and Diglycerides), Leavening (Sodium Bicarbonate, Diacalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, 2% or Less of Wheat Starch, Salt, Dextrose, Polyglycerol Esters of Fatty Acids, Cellulose Gum, Artificial Flavors, Xanthan Gum, Colored with Yellow 5 Lake & Red 40 Lake.

Icing: Butter (Pasteurized Cream, Salt, Contains Milk), Cocoa Powder, Evaporated Milk (Milk, .5% less Dipotassium Phosphate, Carrageenan, Vitamin D), 10x Sugar (Sugar, Cornstarch).

Contains: Milk and Wheat. Cakes are processed in a facility that uses walnuts and peanuts.

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