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Red Velvet Cheesecake

Delectable, stunning red velvet cake in three layers is interspersed with creamy luscious vanilla cheesecake. Topped with a rich butter cream and decorated with white chocolate curls, this is a cake that inspires all the senses. 6" cake

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Item #: RCC66

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Nutritional information here

Thaw under refrigeration for about 24 hours. Let stand at room temperature about 1 hour prior to serving.

Cake: Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diesters with BHT & Citric Acid, Cocoa, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Soy Lecithin, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural and Artificial Flavor, Cellulose Gum, Xanthan gum, Polysorbate 80, Glycerin, Caramel Color, Wheat Starch, Silicon Dioxide, Citric Acid.

Icing and Cheese Cake: Sugar, Water, Cream Cheese, Butter (Pasteurized Milk and Cream, Natural Flavorings), Eggs, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils), Sour Cream (Milk and Cream, Less than 1% of Agar, Vitamin 1 Palmitate, Enzymes), Skim Milk, Flour, Hazelnuts, Vanilla Flavor, Salt.

Contains: Egg, Milk, Soy, Tree Nuts, Wheat