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Red Velvet Cake

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A striking dessert with a deep burgundy color reminiscent of a well-aged Bordeaux. Rich, fudgy devil's food cake topped with a luscious butter cream frosting for a cake that comforts like a silk robe. This may look too beautiful to eat, but gather together 8-10 hungry friends and watch how fast it disappears. 9" cake.

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Item #: RVC44

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Nutritional information here

Thaw and serve.

Cake: Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diglycerides With BHT And Citric Acid, Cocoa, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch0Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Soy Lecithin, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural And Artificial Flavor, Cellulose Gum, Xanthan Gum, Polysorbate 60, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color, Wheat Starch, Silicon Dioxide, Citric Acid.

Icing & Filling: Sugar, Butter (Pasteurized Milk And Cream, Natural Flavorings), Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils With Mono And Diglycerides), Nonfat Milk Solids, Water, Salt.

Contains Egg, Milk, Soy, Wheat