CAKE INGREDIENTS: Sugar, Enriched Wheat Flour-Bleached, Water, Dry Egg Whites, Eggs, Butter, Partially Hydrogenated Vegetable Oil, Soybean Oil, Propylene Glycol Mono & Diesters with BHT and Citric Acid, Leavening, Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Non-Fat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavor, Propylene Glycol, Corn Syrup, Corn Oil, Wheat Starch, Glycerine, Caramel Color, Beta Carotene as Color, Sulfites.
ICING INGREDIENTS: Sugar, Vegetable Oil, Water, High Fructose Corn syrup, Corn Syrup, Whey, Artificial Color Including Red 40, Natural and Artificial Flavor , Mono & Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate, Citric Acid.
