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Buche de Noel

The Buche de Noel, or Yule Log, is a traditional part of the holiday celebrations in France. A rich Genoise chocolate sponge cake with a luscious chocolate butter cream, is festively decorated with marzipan mushrooms and holly, reminiscent of an afternoon wandering through the forest. An impressive delicious addition to your holiday celebration, this Yule Log is the ideal centerpiece to any Holiday gathering and makes a stunning dessert. Buche de Noel slices to serve 10-12.


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Item #: BDN88

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Bring cake out of freezer 2-3 hours before serving. Thaw under refrigeration or at room temperature. Bring to room temperature before serving.

Eggs, Sugar, Flour, Butter, Buttermilk, Almond, Salt, Chocolate, Cocoa, Cream.