Heavy Cream (Cream, Milk), Eli’s® Sponge Cake Base [Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Wheat Gluten, Contains Less than 2% of the Following: Mono & Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Natural & Artificial Flavor, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, DATEM, Dried Egg Yolks, Whey], Raspberries, Sugar, Water, Blueberries, Egg Whites, Eggs, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), French Custard Base [Egg Yolks, Corn Syrup, Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Water, Salt, Potassium Sorbate and Sorbic Acid, Turmeric and Annatto], Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter, Fructose, Food Starch Modified, Stabilizer (Sugar, Corn Starch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Vanilla Extract, White Wine Extract.
