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Stuffed Squash

Imagine the sweet aroma of fall flavors wafting through your home, warming everyone through and through. That is the power of this dish - sweet, earthy acorn squash stuffed with a delectable blend of butternut squash, breadcrumbs and cranberries. A new classic, perfect for any celebration or family dinner. Six total.

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Item #: STA66

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Baking directions: For best results cook from a frozen state. Remove from plastic wrap. Place on a baking sheet about 1 inch apart. Approximate cooking times: Preheat and bake @ 350 F for a total of 25-35 minutes for a conventional oven and for convection decreased cooking times by 1/3. Cook until acorn squash is soft. Cooking times vary depending on calibration of oven and number of pieces cooking. Do not microwave.

Acorn Squash, Butternut Squash, Onion, Sun-Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate), Breadcrumb (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt), Almonds, Brown Sugar, Port, Cinnamon, Salt, Nutmeg, Pepper

Contains: Soy, Nut, Gluten