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Stuffed Tamale Cakes

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These wonderful mini cakes have an authentic south-of-the-border feel. A filling of roasted pork, Cotija and Jack cheeses, carmelized onions, red peppers, and cilantro is surrounded by a tender masa (corn) cake. The natural sweetness of the corn works perfectly with the well-seasoned filling. this South American favorite will soon become one of yours, transporting you back to the finest restaurants of Venezuela One of our favorites for certain! 30 total.

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Item #: SRP24

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Cook from frozen. Preheat oven to 375°F. Spray cookie sheet with non-stick spray and bake for 12-13 minutes until internal temperature reaches 165° F. For best results, turn after 7 minutes. Let stand 2 minutes before serving. If defrosted, reduce cooking time.

Water, Masa Flour (Stone Ground Corn, Lime), Pork, Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Corn Flour/ Cellulose {Anti-Caking Agent}, Enzymes), Tomatoes, Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures Enzymes), Swiss Cheese (Milk, Cheese Culture, Enzymes, Salt, Powdered Cellulose {Anti-Caking Agent}), Red Pepper, Corn, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose {To Prevent Caking}, Natamycin {To Protect Flavor}), Baking Powder (Cornstarch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Onion, Egg (Citric Acid, Water), Olive Oil, Chicken Base (Cooked Chicken, Salt, Chicken Fat, Maltodextrin, Sugar, Yeast Extract, Dried Whey, Natural Flavors, Corn Oil, Soybean Oil, Natural Extractives Of Turmeric And Annatto, Roasted Carrots), Bread (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Scallion, Milk (Ascorbic Acid {Vitamin C} And Vitamin D2), Garlic, Sea Salt, Chianti Wine, Cilantro, Butter (Pasteurized Cream, Salt), Jalapeño, Cream (Carrageenan, Mono & Diglycerides), Chipotle, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Cumin, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour/Cellulose (Anti-Caking Agent)), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Basil, Red Pepper, Enriched Spring Wheat Flour ({Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Black Pepper, Balsamic Vinegar, Whey Protein, Brown Sugar, Rice Starch. Breading Set In Soy Or Canola Oil.