• Steakhouse Chili
  • Steakhouse Chili

Steakhouse Chili

Availability: In stock

$36.95
Preparation
Thaw completely prior to cooking. When thawing, please do so under refrigeration.

Microwave: Open bag of Chili and pour into a microwave safe bowl. Cover with plastic wrap leaving a small corner uncovered to vent steam. Place in center of microwave and heat on high for 2 1/2 - 3 minutes. Let rest for 1 minute before serving.
Stove Top: Open bag of chili and pour into a small sauce pot. Heat on stove on Medium to Medium High, stirring sporadically for 3-3 1/2 minutes to avoid burning and to heat evenly.
Ingredients

Crushed Tomato (Tomato Concentrate [Water, Tomato Paste, Salt, Citric Acid]), Water, Beef, Dark Red Kidney Beans (Dark Red Kidney Beans, Water [Calcium Chloride As A Processing Agent]), Cooked Pinto Beans, Cooked Black Beans, Peppers, Corn, Tomato, Sautéed Onions (Spanish Onions, Vegetable Oil), Light Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder And Silicon Dioxide Added To Prevent Caking), Beef Base (Roasted Beef Including Beef Juices, Salt, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Flavoring, Corn Oil, Sugar, Potato Flour, And Caramel Color), Sea Salt, Cilantro, Dehydrated Garlic, Jalapeno Peppers, Parsley, Natural Flavor, Cumin, Black Pepper, Cinnamon.

CONTAINS: SOY.