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Steakhouse Chili

This chili features succulent short ribs complemented by the traditional flavors of chili peppers and cumin. The rich short ribs, perfectly tender, harmonize beautifully with the creamy beans and aromatics for an extravagant chili that is truly gourmet. Rich and heart-warming, this is made to be savored. Two 1 lb. pouches, serves 4.
$36.95

In Stock

Item #: SCH22

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Preparation
Thaw Completely Microwave: Open bag of Chili and pour into a microwave safe bowl. Cover with plastic wrap leaving a small corner uncovered to vent steam. Place in center of microwave and heat on high for 2 1/2 - 3 minutes. Let rest for 1 minute before serving. Stove Top: Open bag of chili and pour into a small sauce pot. Heat on stove on Medium to medium high, stirring for 3-3 1/2 minutes to avoid burning and heat evenly.
Ingredients

Crushed tomato, Water, Beef, Dark Red Kidney, Pinto Beans, Black Beans, Peppers, Corn ,Tomato, onion, Chili Powder, Beef Base, Salt, Corn Oil, Sugar, Potato Flour, Sea Salt, Cilantro, Jalapeno Pepper, Parsley, Cumin, Pepper, Cinnamon.