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Steak au Poivre

Our take on steak au poivre, featuring tender, juicy beef cooked to perfection. With the green peppercorn sauce, rich and full-flavored with just a hint of cognac, you may as well be in heaven. Cooked low and slow, the beef is amazingly tender. Truly a must-try dish that will have them begging for more. Four 8oz. servings.
$49.95

In Stock

Item #: SAP44

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Nutritional information here

Preparation
Oven: Thaw overnight in refrigerator. Preheat oven to 375 degrees. Peel open pouch and place the product into a shallow baking dish. Discard the plastic pouch. Cover product with foil. Place dish in oven for 10-15 minutes. ( If cooking from frozen bake for 25-30 min) Microwave: Peel open pouch and place the product in the provided black tray or another microwave safe dish. Discard plastic pouch. Microwave on high 11-12 minutes form frozen or 7-8 minutes from thawed.
Ingredients

Beef Top Sirloin, Heavy Whipping Cream,Soy Bean Oil, Salt, Pepper,Sugar, White Wine Powder,Paprika,Onion Powder,Mushroom Powder, Soy Sauce,Green Peppercorns,Vegetable Oil,Beef Broth,Cognac,Corn Starch, Whey, Palm Oil, Yeast Extract, Hydrolyzed Corn, Soy & Wheat Proteins, Caramel Color,Corn Syrup Solids, Sodium Caseinate, Xanthan Gum,Disodium 5 inosinate, Disodium 5 Guanylate.

Steak au Poivre

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