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Spinach & Goat Cheese Focaccia

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Just pop these in the oven and soon your home will be filled with the aromas of a Roman marketplace. These delicacies feature focaccia bread with a savory spinach blend, touched with truffle oil, and topped with a stunning goat cheese flower. It's a double delight, with a visual appeal as strong as its Italian flavors. Simple and delicious. 18 pieces.

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Item #: SGC18

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Best if cooked from frozen. Preheat oven to 375°F and bake until cheese is melted and crust is golden brown.

Spinach, Goat Cheese, Cheddar Cheese, Garlic Powder, Roasted Peppers, Milk.
Focaccia: Flour, Salt Sugar, Dry Yeast, Garlic Powder, Oregano, Thyme, Basil, Pepper, Vegetable Oil, Olive Oil.