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Spinach & Goat Cheese Focaccia

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Just pop these in the oven and soon your home will be filled with the aromas of a Roman marketplace. These delicacies feature focaccia bread with a savory spinach blend, touched with truffle oil, and topped with a stunning goat cheese flower. It's a double delight, with a visual appeal as strong as its Italian flavors. Simple and delicious. 18 pieces.

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Item #: SGC18

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Best cooked from a frozen state. Preheat oven to 375 degrees F and bake until cheese is melted and crust is golden brown. Approximate baking time is 12 minutes. Do not microwave.

Spinach, Goat Cheese (100% Goat Milk, Bacterial Culture, Sea Salt, Microbial Enzyme, Potassium Sorbate), Seasoned Salt (Salt, Sugar, Paprika, Spices, Dextrose, Chili Pepper, Dehydrated Onion, Turmeric, Natural Flavor, Black Pepper, Red Pepper, Dehydrated Garlic, Less Than 2% Tricalcium Phosphate), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes And Annatto If Colored), Garlic Powder, Roasted Red Peppers, Truffle Oil.

Focaccia Dough (Semolina Flour, Salt, Sugar, Dry Yeast, Garlic Powder, Dried Oregano, Thyme, Basil, Black Pepper, Vegetable Oil (Soybean And Or Canola), Olive Oil, Water (Municipal)).

Contains; Wheat, Soy, Milk.