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Vegetable Tart

A dish inspired by vegetable gardens throughout rural France. Stacked high with red and yellow peppers and rich artichokes, this rustic casserole is surrounded by layers of puff pastry and creamy gruyere cheese. Just heat and serve with your favorite Chardonnay. No passport required. Serves 8-10.


SALE $71.95

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Item #: VEG44

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Nutritional information here

Thaw in refrigerator overnight. Preheat oven to 350°F. Remove plastic film and place on a baking sheet. Cover with foil and bake 40-45 minutes. Please note all ovens are calibrated differently therefore baking times may vary.

Filo Dough (100% Certified Organic Unbromated Unbleached Hard Wheat Flour, Filtered Water, Wheat Starch, Arrowroot, 100% Certified Organic Expeller Pressed Safflower Oil, Salt), Red Bell Pepper, Yellow Bell Pepper, Artichoke Hearts (Water, Salt, Citric And Ascorbic Acid), Heavy Whipping Cream (Heavy Cream, Contains Less Than 1% Of Each Of The Following: Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglycerides, Contains: Milk), Feta Cheese (Cultured Pasteurized Milk, Enzymes, Calcium Chloride), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Sheep's Milk, Rennet, Salt), Gruyere Cheese (Cultured Pasteurized Milk, Enzymes, Salt, Preservatives), Margarine (Liquid Soybean Oil, Water, Salt, Lecithin, Artificial And Natural Flavor And Color, And Vitamin A Palmitate Added), Green Onions, Leeks, Shallot, Onion, Garlic, Jalapenos, Salt, And Black Pepper.