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Sweet Potato Cakes

These splendid treats are truly gourmet. tender, julienned , sweet potatoes are filled with a lovely sage and honey-infused Ricotta.
Simply delicious, but with very refined flavors. Pure creativity . Twelve 3 oz. cakes.


In Stock

Item #: SPP24

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Cook from frozen. Preheat oven to 375°F. Spray cookie sheet with non-stick spray and bake for 15-20 minutes until internal temperature reaches 165°F. Let stand 2 minutes before serving.

Sweet Potato, Ricotta Cheese, Bread (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Potato Flour (Potatoes, Mono And Diglycerides, And Citric Acid), Tempura Flour (Bleached Wheat Flour, Rice Flour, Cornstarch, And Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Egg, Milk (Ascorbic Acid [Vitamin C] And Vitamin D2), Egg White, Butter (Pasteurized Cream, Salt), Onion, Sage, Honey, Cornmeal, Sea Salt, Shallots, Rice Starch, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), White Wine, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Whey Protein, Modified Food Starch, Garlic, Carrageenan, Nutmeg, Red Pepper, Olive Oil, Parsley, Black Pepper. Breading Set In Canola Or Soy Oil.

Contains: Eggs, Milk, Wheat and Soy